Ingredients:
250 g of milk chocolate 2 C.
tablespoon honey
130 g butter 3 C. tablespoons milk 250 g of biscuits
dry
250 g coarsely chopped hazelnuts
60 g grated coconut
Preparation:
Melt in a pan placed in a water bath, chocolate broken into small pieces, honey, butter and milk. Stir until mixture is smooth. Stir in chopped
my cookies, nuts and coconut. I pay everything in a bowl and let firm
Close balls, coat them with gravel almonds, pistachios or coconut.
Place in trays.
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