*** INGREDIENTS ***
-500g ground almonds, remixed with 300g ice Sucre
-3 à4 whites eggs
-food colorings
-amades whole
-extracts corresponding
-sugar
*** PREPARATION ***
In a bowl, pour andTHE almonds icing sugar mixed together.
Add choisi.colorez extract the pulp.
pick with the egg whites stiffly beaten, until a dough balls malléable.formez 3cm diamétre.piquez an almond on each cake, then aupoudrez them with icing sugar.
cook for 10to 15 minutes in preheated moderate oven, in trays, to keep fit.
*** NOTE: ***
-color pink: pink dye + extract strawberry.
-green color: green dye + pistachio extract.
-yellow color: yellow dye + lemon extract.
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