M'KHEBEZ COLOR
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DOUGH INGREDIENTS:
-500g finely ground almonds 300g sugar-
a lemon-zest
-1 ie coffee extract vanilla 3 eggs
-2to
ICING:
2blancs-egg-
1verre tea of orange blossom water
1verre-tea with lemon juice
-1 / 2 tbs butter coffee
-sugar food coloring PREPARATION
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In a bowl, combine sugar, lemon zest, vanilla and eggs one by one, until a smooth paste.
On a lightly floured surface, roll fashion environd'épaisseur 3 cm and 20cm longueur.A using a cookie cutter 3cm square side, cut into squares and nup on a baking sheet. Cook in preheated oven for 10 to 15mn.Laissez cool.
Prepare glaze: In a bowl, place the egg whites beaten stiff with orange blossom water, lemon juice, vanilla extract and icing sugar beurre.Incorporez up obtaining a thick mélangeassez.
To check consistency, test on a cake: icing flowing sile, add the icing sugar and color glace.Partagez each party to the color of your choice.
Dip the cakes in the icing, place a small flower and unr e
small leaf on the side of the same color as the glaçage.laissez dry food etrépandre gloss.
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