How Long Will My Mouth Positioner Hurt?

CHOCOLATE


*** *** INGREDIENTS 150g butter-

-150g icing sugar

-2 yolk

2c.a tablespoons cocoa

-1/2verre ground roasted peanuts and

-1sachet baking powder, flour

ICING:

-chocolate-peanut ground

*** PREPARATION ***

1.In a bowl, work the butter well with sugar, add eggs, cocoa, peanuts and yeast chimique.Ramasser the mixture with the flour until a dough fermz enough.

2.On a work plan, roll the dough with a rolling pattisserie to a thickness of 2cm.

3.Découper rounds with a cookie cutter 6cm in diameter, the nup on a plate, then bake.

4.Once the cakes have cooled, dip in chocolate icing, then garnish with ground peanuts.