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Tcharek the aryan (Almond Crescents)


Ingredients INGREDIENTS
marzipan:
- 300 g almonds,
- 150 g sugar,
- 1 / 2 tea glass of orange blossom water,
- 1 teaspoon cinnamon.

INGREDIENTS For the dough:
- 1 kg of flour,
- 350 g of fine sugar,
- 350 g butter,
- 6 eggs,
- 1 / 2 tea glass of orange flower water,
- 1 pinch of salt.
Preparation Recipe
1 - Prepare the almond paste with almonds blanched and ground sugar, orange flower water, cinnamon.
2 - Work flour and butter, knead well.
3 - Set aside in the same bowl, mix eggs and salt with orange flower water, introduce the flour and knead until dough can be elongated roller.
4 - stretch the dough to 1 centimeter and a half thick.
5 - Cut into triangles, put a bit of marzipan and roll each cake commenàant by the base.
6 - Wet the tip to stick to them and turn them into the shape of a crescent.
7 - Bask in the egg yolk and sprinkle with almonds blanched and chopped.