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recipe: Baked Eggplant


Ingredients:

• Meat 1 kg aubergines
• 1 handful chickpeas soaked the day before
• oil 4 eggs
• Parsley Black Pepper Cinnamon
• Salt 1 onion 1 tomato

Preparation:

• Put the meat in a casserole, add oil, onion and grated tomato, the black pepper, cinnamon and salt.

• Sauté over medium heat.

• Cover with water and soak the chickpeas into the sauce and cook.

• other hand, peel, wash and cut the eggplant into rounds or in the longitudinal direction.

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• Pour into a colander and salt them.

• Prepare a mixture of eggs, finely chopped parsley, a pinch of salt.

• Dip each slice and then dip it in as and when fried.

• Turn oven to cook through.

• Serve in a dish with the remaining sauce.

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Pizza with anchovies and capers

Ingrédients :

• 500 g puff pastry

Trim:

• 1 green pepper 1
• oignonhaché
• 3 tbsp oil

• 1 tomato, peeled, seeded and cut
• ¼ C. Coffee paprika ½ C. Coffee
• cumin salt pepper
• 1 can anchovy fillets marinated (70 g)
• 1 C. chopped candied capers
• 50 g grated cheese

Preparation:

• Grill green peppers, put it in a plastic bag for a few minutes to facilitate peeling, peel without rinsing and cutting into pieces.

• Fry onions in oil, add tomatoes, paprika, cumin, salt and pepper.

• Add the pieces. Fry onions in oil, add tomatoes, paprika, cumin, salt and pepper.

• Add the pieces of pepper and stir to mix all ingredients.

• Let reduce on low heat and reserve.

• Roll dough laminated into the desired shape and place on a baking sheet.

• Spread the filling carefully.

• Garnish with marinated anchovies, capers and sprinkle with grated cheese.

• Bake in a preheated oven at 180 ° C until cooked pizza.

• Serve hot.

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Recipe Pizza Recipe

Ingredients:

herb bread dough
Toppings: Tomato sauce

3 ½ lemon artichoke


2 Eggs ½ box of corn grain (70 g)

few black olives 150 g grated cheese

Preparation :

• Remove leaves from artichokes and rid the hay to keep only the funds.
• Cut into small pieces and boil with ½ lemon for 10 minutes in salted water then drain.
• Spread tomato sauce on pizza dough and spread over the pieces artichoke.
  Poach eggs, and grate coarsely flake on top.
• Add corn kernels, garnish with black olives and sprinkle with grated cheese.
  Bake in a preheated oven at 200 ° C for 15 min.
• Serve hot. Bon Appetit