How To Make Bangslooklonger

recipe: Baked Eggplant


Ingredients:

• Meat 1 kg aubergines
• 1 handful chickpeas soaked the day before
• oil 4 eggs
• Parsley Black Pepper Cinnamon
• Salt 1 onion 1 tomato

Preparation:

• Put the meat in a casserole, add oil, onion and grated tomato, the black pepper, cinnamon and salt.

• Sauté over medium heat.

• Cover with water and soak the chickpeas into the sauce and cook.

• other hand, peel, wash and cut the eggplant into rounds or in the longitudinal direction.

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• Pour into a colander and salt them.

• Prepare a mixture of eggs, finely chopped parsley, a pinch of salt.

• Dip each slice and then dip it in as and when fried.

• Turn oven to cook through.

• Serve in a dish with the remaining sauce.