Ingredients:
herb bread dough
Toppings: Tomato sauce
3 ½ lemon artichoke
2 Eggs ½ box of corn grain (70 g)
few black olives 150 g grated cheese
Preparation :
- Remove leaves from artichokes and rid the hay to keep only the funds.
- Cut into small pieces and boil with ½ lemon for 10 minutes in salted water then drain.
- Spread tomato sauce on pizza dough and spread over the pieces artichoke.
Poach eggs, and grate coarsely flake on top. - Add corn kernels, garnish with black olives and sprinkle with grated cheese.
Bake in a preheated oven at 200 ° C for 15 min. - Serve hot. Bon Appetit
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