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Pizza with anchovies and capers

Ingrédients :

• 500 g puff pastry

Trim:

• 1 green pepper 1
• oignonhaché
• 3 tbsp oil

• 1 tomato, peeled, seeded and cut
• ¼ C. Coffee paprika ½ C. Coffee
• cumin salt pepper
• 1 can anchovy fillets marinated (70 g)
• 1 C. chopped candied capers
• 50 g grated cheese

Preparation:

• Grill green peppers, put it in a plastic bag for a few minutes to facilitate peeling, peel without rinsing and cutting into pieces.

• Fry onions in oil, add tomatoes, paprika, cumin, salt and pepper.

• Add the pieces. Fry onions in oil, add tomatoes, paprika, cumin, salt and pepper.

• Add the pieces of pepper and stir to mix all ingredients.

• Let reduce on low heat and reserve.

• Roll dough laminated into the desired shape and place on a baking sheet.

• Spread the filling carefully.

• Garnish with marinated anchovies, capers and sprinkle with grated cheese.

• Bake in a preheated oven at 180 ° C until cooked pizza.

• Serve hot.