Preparation time: 30 minutes. Cooking time: 3 minutes. Difficulty: Easy. Cost: Inexpensive
Ingredients
Serves 10 3 cups semolina
average
1 cup butter 4 tablespoons melted
S. caster sugar 400 g
date paste 2 tablespoons
S. water orange blossom
1 pinch salt 1 tsp
to c.
cinnamon oil for frying 100 g of honey
average
1 cup butter 4 tablespoons melted
S. caster sugar 400 g
date paste 2 tablespoons
S. water orange blossom
1 pinch salt 1 tsp
to c.
cinnamon oil for frying 100 g of honey
Preparation
Place in large bowl: cornmeal, salt, sugar and butter work well. Add warm water and reworking to get a smooth paste and smooth.
Place in large bowl: cornmeal, salt, sugar and butter work well. Add warm water and reworking to get a smooth paste and smooth.
Let stand. In another bowl, mix the dough with dates, cinnamon and orange flower water. Make small rolls, split the middle and into slot small sticks of date paste.
Weld opening roller and smooth.
Cut diamond and fry in hot oil. Brown both sides and dip in warm honey. Drain and keep sealed in a box, once makrout cooled.
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