Publix Calories Subs Roast Beef

H'RISSA Algeria (Algerian Cakes)



Ingredients For the dough:
1 part finely ground almonds (500 gr)
1 part sugar well tannisé (500 gr)
Dyes with corresponding flavors
4 of 5 egg whites
In a bowl, place almonds and icing sugar. Add as and when the egg whites stiffly beaten, until the dough is pliable. Divide into balls

the same size, you stain each a different color with food coloring diluted with their corresponding flavors.

Then mix all the balls together to get a gradient color.

Make small balls of 3 cm in diameter. Flatten and pinch their peripheries using a "nekkach.

Finally, poking an almond on top of each cake.

Present in boxes.

Note:
These cakes should not be baked.