Flower Tucci And Sara Jay

tripe stuffed

• 1kg rolled couscous.
• 3 .* Osbanes dried canned.
• 2 dried chillies.
• 1 dl oil or 1 cup of tea.
• red pepper.
• 2 or 3 cloves of garlic.
• Caraway.
• 1 cabbage 1 kg.
• 500g turnips.
• Sel.

preparations

First, cook the tripe stuffed covered with 2 liters of water and oil. Crush the spices and pour into the pot.
Cook the couscous steamed over the sauce.

few moments Blanch cabbage leaves, drain and stir into sauce, turnips and cut lengthwise. Simmer for thirty minutes then remove from heat. Serve couscous moistened with oil, drizzled with sauce and garnished with vegetables and tripe stuffed.

A Note

• Visit the method of preparation couscous. and stuffed tripe. Can be replaced by turnips and cabbage eggplant, then add chickpeas

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