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Artichoke Quiche Chicken and Mushroom Couscous

Ingredients

• Sweet crust flood
• 2 chicken cutlets
• 2 tbsp oil salt
• pepper
• ½ can sliced mushrooms (70g)
• coffee 1 tbs butter
• ½ red pepper
• 100 g of grated cheese
• 4 eggs
• 3 C. soup cream
• 3 C. tablespoons milk
• ¼ C. coffee nutmeg rapped

Preparation

In a skillet, cook chicken cutlets in oil, salt and pepper and then chop.
In another skillet, melt butter and sauté mushrooms émincés.saler and pepper and stir for 5 minutes. Divide the sliced chicken and mushrooms over the quiche.
Cut the pepper PET icts dice, add to the quiche and sprinkle with grated cheese.

In a bowl, beat eggs, cream, milk, salt, pepper and nutmeg. Pour the mixture over the quiche and bake in a preheated oven at 180 ° C for 30 min. Serve hot.