Preparation In a saucepan over low heat, sauté onion in butter and oil, until it becomes translucent, add the fish cut into cubes and fry over high heat for 3 minutes.
Reduce heat, gently remove the fish cubes and set aside.
Wet pot with water to a boil add the vegetables, bouquet of herbs and salt.
When vegetables are cooked, put the diced fish in the pot.
pepper, taste and adjust seasoning before removing from heat. Serve hot
Chorba.
recipe given by Delices-du.net
Ingredients: - 1.2 kg
figs - 800g Special
sugar jam - 2 tablespoons vanilla extract
- juice of one lemon
Preparation: Soak
jam jars in boiling water. The back and let them dry on a clean, without drying them.
clean the figs with a damp cloth and cut into 8 in the vertical direction.
Combine figs, sugar and vanilla powder into a large container broad, double that of the jam to cook, to facilitate evaporation. Steep for 2-3 hours, then add the juice of half a lemon.
Bring the mixture to a boil over high heat. Keep to a boil for 6 minutes, stirring constantly. The cooking time starts from the time the jam boils strongly. Skim (remove foam that has formed on the surface of the jam) jam after cooking.
Fill hot jars, seal and return the cover down time to cool. If
is much faster to make jam with the special sugar jams, it should be noted that the jam will spoil more quickly than with real sugar (about 3 months).
In a bowl, mix the flour and margarine and then pick up with water and water flowers.
The stuffing in a bowl, mix all ingredients listed and then pick up with eggs.
Roll dough to 1 mm thick, put on a layer of stuffing of 0.5 cm and finally another layer of dough
(each, brush with egg white).
Cut strips of 8 cm in length and 2 cm wide, then roll them into the shape of a circle
(bracelet).
With the same dough, cut circles and give the form of a clove.
Decorate the cake with cloves and bake.
After baking, dip in honey.
