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Chorba BEL HOUT - Chorba FISH

• Ingredients 250 g of fish meat 2 tablespoons white
• tablespoons chopped onion
• 20 g butter
1 tablespoon
• tablespoons cooking oil 2 carrots
• diced
• 1 potato diced 1 turnip
• white diced 1 turnip yellow
• diced
• 80 g white cabbage, cut into julienne
• 1 leek 1 bouquet garni consisting of bronchial parsley, coriander and celery
• 1 / 2 c. tsp salt
• 1 / 4 c. of Coffee pepper
• 1.5 L of water.

Preparation In a saucepan over low heat, sauté onion in butter and oil, until it becomes translucent, add the fish cut into cubes and fry over high heat for 3 minutes.
Reduce heat, gently remove the fish cubes and set aside.
Wet pot with water to a boil add the vegetables, bouquet of herbs and salt.
When vegetables are cooked, put the diced fish in the pot.
pepper, taste and adjust seasoning before removing from heat. Serve hot
Chorba.

recipe given by Delices-du.net