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Ingredients:
- 1 beef tongue
- 2 heads of garlic 1 C.
- tablespoons tomato paste 2 tomatoes
- ripe, peeled and grated 1 C.
- Coffee Harissa
- 1 cup of tea oil
- 200 g pitted pitted boiled
- 1 C. Coffee
- cumin ½ C. coffee red pepper ½ C.
- coffee black pepper Salt
language salt and vinegar, rinse and drain.
In a pot, boil beef tongue with 2 C. tablespoons oil, salt, black pepper and 1 clove of garlic.
After cooking, drain it, remove the outer layer and cut into pieces.
Dersa Prepare: In a mortar, crush the crushed garlic, salt, black pepper and cumin.
In a pot, bring the Derse, grated tomatoes, tomato paste, harissa, red pepper and remaining oil, sauté and then add 2 cups of water and cook. Add
tongue cut out, let cook until sauce thickens.
Finally, add the pitted olives boiled 2 times (for desalination).
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