California Law Employee Evaluation

Fig jam vanilla

Ingredients:

- 1.2 kg
figs - 800g Special
sugar jam - 2 tablespoons vanilla extract
- juice of one lemon

Preparation: Soak
jam jars in boiling water. The back and let them dry on a clean, without drying them.

clean the figs with a damp cloth and cut into 8 in the vertical direction.

Combine figs, sugar and vanilla powder into a large container broad, double that of the jam to cook, to facilitate evaporation. Steep for 2-3 hours, then add the juice of half a lemon.

Bring the mixture to a boil over high heat. Keep to a boil for 6 minutes, stirring constantly. The cooking time starts from the time the jam boils strongly. Skim (remove foam that has formed on the surface of the jam) jam after cooking.

Fill hot jars, seal and return the cover down time to cool. If

is much faster to make jam with the special sugar jams, it should be noted that the jam will spoil more quickly than with real sugar (about 3 months).