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Ingredients * 150 grams of rice
* 1 liter of milk
* 1 package vanilla sugar
* 75 g caster sugar * 3 bananas
Preparation Cook rice in milk with the vanilla sugar.
Add sugar.
Sauté butter, sliced bananas.
Cut them into puree and add the rice.
Caramelize a charlotte mold, put a banana in the bottom raw, sliced, then add rice and cook in water bath for 1 hour and half baked. Turn out
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