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Ingredients 4 parts flour
1 part margarine
Water + Water Egg white flowers
For the stuffing
- 2 measurements and non-blanched almond half
- 1 part granulated sugar Vanilla
- eggs
Decoration
- Honey
Preparation
In a bowl, mix the flour and margarine and then pick up with water and water flowers.
The stuffing in a bowl, mix all ingredients listed and then pick up with eggs.
Roll dough to 1 mm thick, put on a layer of stuffing of 0.5 cm and finally another layer of dough
(each, brush with egg white).
Cut strips of 8 cm in length and 2 cm wide, then roll them into the shape of a circle
(bracelet).
With the same dough, cut circles and give the form of a clove.
Decorate the cake with cloves and bake.
After baking, dip in honey.
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